Catering

Suzanne Michael Catering & Event Productions

Menu

Hors d’Oeuvres Displays

Vegetable Crudités (Selection of Fresh Garden Vegetables with a variety of Dipping Sauces) ~ Imported and Domestic Cheeses (Display garnished with Fresh Fruits, Nuts, and Assorted Table Crackers) ~ Shrimp Cocktail (Jumbo Shrimp elegantly displayed in glow ice tray or individual martini glasses) ~ Olives, Cantimpalo, and Gouda Cheese (Display Arranged on a Triple Deck Stand) ~ Sweet Roasted Red Pepper Rolls with Herbed Goat Cheese ~ Crostini Display with Three Toppers (Italian Devilled Egg Spread, Ricotta and Olive Spread, Tuna and Olive Tapenade) ~ Assorted Sushi Display ~ Seasonal Fruit Display ~ Mediterranean Display

Butler Passed Hors d’Oeuvres

Marinated Scallops wrapped in Bacon ~
Mini Spanish Omelet Rounds
Cod Fritters with Spinach (served with an aioli dipping sauce) ~
Olives wrapped in Anchovies ~
Roasted Asparagus and Prosciutto ~
Feisty Potatoes (“Patatas Bravas” served with aioli dipping sauce)~
Grilled Salmon, Potato, Peruvian Chile Skewers (served with Huancaina Sauce) ~
Zucchini Basil Frittatas ~
Mushroom Quesadillas ~
~Mini Chicken Egg Rolls (with Soy Ginger Dipping Sauce) ~
~Conch Fritters with Mango Chutney ~
~Mini Crab Cakes with Lemon Dill Sauce ~
~Balsamic Onion & Blue Cheese Crostinis ~
~ Black & Green Olive Tapenade ~
~Shredded Beef Flautas ~
~ Ropa Vieja Empanadas ~
~ Assorted Petite Quiche
~ Prosciutto and Melon ~
~ Smoked Salmon Canapés  ~
~Ceviche Shooters~
Chorizo and Shrimp Quesadillas
~ Fresh Mozzarella and Plum Tomato Crostinis (topped with fresh basil chiffonade) ~
~Chicken Quesadillas ~
Stuffed Mushrooms (Filled with Crab or Sausage)
~ Malanga Fritters ~
Vaca Frita on Green Plantain Rounds ~
~ Smoke Salmon Crostinis (with Herbed Goat Cheese)~
~ Grilled Chicken Skewers ~
~ Assorted Sushi ~
~Brie with Raspberry en Croute~
~ Chorizo and Manchego Cheese Empanadas
~Gorgonzola Cheese, Three Olives, and Sundried Tomatoes in Filo ~
~Portabella Mushrooms in Filo Purse ~
~ Crab Rangoon ~
~ Lotus Wontons with Broccoli, Chorizo, and Jack Cheese ~
~ Pork & Vegetable Pot Stickers ~
~ Shrimp Pot Stickers ~
~ Butterflied Jumbo Shrimp Coconut ~
~ Assorted Gourmet Deep Dish Pizzas ~
~ Franks in a Blanket ~

Appetizers

Crab Cakes ~ Shrimp Cocktail Martini ~ Ceviche Martini ~ Lobster Bisque ~ Gourmet Mushroom Bisque ~

Salads

~Special Salad (Tossed Romaine and Assorted Organic Lettuces with Grape Tomatoes, Toasted Walnuts, and Crumbled Gorgonzola Cheese Tossed in a Honey Balsamic Vinaigrette) ~ Chopped Vine Ripened Tomato, Red Onion, Avocado, and Cucumber Salad (tossed in a Cilantro Lime Vinaigrette) ~ Tomato and Fresh Mozzarella Salad (Topped with Toasted Pine Nuts and Shredded Basil in a Balsamic Vinaigrette) ~ Continental Salad with Grape Tomatoes (tossed in a Raspberry Vinaigrette) ~ Traditional Caesar Salad

Main Entrees

~ Grilled Marinated Churrasco with Chimichurri Sauce ~

~ Filet Mignon with a Wild Mushroom and Cabernet Sauce ~

~ Marinated Filet Cutlets Sautéed with Green Peppers and Onions ~

~ London Broil with wild mushroom cabernet sauce ~

~ Chicken Coq Au Vin (Sautéed Chicken Breast simmered in a Burgundy Wine with chopped bacon, mushrooms, red peppers, and red and green onions) ~

~ Grilled Chicken Breast topped with Goat Cheese and Sundried Tomatoes in a Basil Lemon Butter Sauce ~

~ Chicken with a Wild Mushroom and Cabernet Sauce ~

~ Sautéed Chicken Breast Cutlets in Soy and Ginger Sauce ~

~ Rosemary Infused Roasted Pork Loin with a White Wine Sauce ~

~ Large Shrimp Sautéed with Vine Ripened Tomatoes and Olives in Garlic Butter Sauce~

~ Grilled Scallops with Roasted Tomatoes and 0Lemon Beurre Blanc ~

~ Grilled Mahi Mahi drizzled with Beurre Blanc Sauce ~

~ Grilled Salmon dusted with fresh herbs in a Basil Lemon Butter Sauce ~

~Jumbo Shrimp in Pasta with Herbs ~

~ South Western Shrimp Pasta ~

~ Grilled Chicken and Farfalle Pasta ~

~ Lasagna al Forno ~

~ Imperial Rice ~

Accompaniments

Vegetable Rice (Yellow Rice mixed with Chopped Sautéed Bacon and Mixed Vegetables) ~ Yellow Rice (Topped with toasted Almonds and Parsley Chiffonade) ~ White and Wild Rice (with sautéed corn and leeks) ~ Parsley Potatoes ~ Garlic Mashed Potatoes (red skin)~ Roasted Rosemary Potatoes ~ Peruvian Potatoes (Papas a la Huancaina) ~ Cinnamon Glazed Sweet Potatoes ~ Your Choice of Pasta (with: Spinach Basil Cream Sauce, Marinara Sauce, Meat Sauce, Alfredo Sauce, Basil Cream Sauce, Sundried Tomato Cream Sauce, and Pesto Sauce, Marsala Wine Sauce)~Glazed Baby Carrots ~ Vegetable Medley ~ Snow Peas and Sliced Peppers (red and yellow) ~ Broccoli and Sliced Red Peppers (in a Garlic Butter Sauce)

STATIONS

Fajita  Station / Taco Bar

Go South of the Border with traditional tacos and fajitas. This station comes with a mobile griddle and uniformed Chef.  Your guests will enjoy made to order fajitas and may assemble their own tacos.
Hard and Soft Tacos (Corn and Flour), Ground Beef, Chicken Breast Strips , Steak, Pork, Shrimp, Assorted Peppers, Assorted Onions, Sour Cream, Guacamole, Pico de Gallo, Shredded Mexican Cheeses, Shredded Lettuce, Jalapenos, Refried Beans

Oriental Station

This station comes with a mobile griddle and uniformed chef that allows your guests to see their food cooked to order. Food will be served in Chinese containers with chop sticks
~ Simple Fried Rice ~ White Rice ~ Chicken Breast Strips ~  Steak Strips ~ Small Shrimp ~ Chopped Bacon ~ Omelet Strips ~  Green Onions Chopped ~  Sliced Mushrooms ~Stir Fry Vegetables ~

Pasta Station

Bowtie, & Rotelli pastas  with your choice of sauces:
Alfredo~ Marinara~  Spinach Basil Sauce ~
And your choice of toppings:
Grilled Chicken Breast Strips ~  Shrimp ~ Freshly grated Parmesan Cheese ~ Portabella Mushrooms ~ Red Onions ~ Chives ~ Sun Dried Tomatoes

Mi Havana Station

Mini Pork Sandwiches made to order with mojo sauce ~ Ropa Vieja with Small Rolls ~  Cuban Sandwiches ~
Plantains and Tostones made to order and offered with the following:
Crab or Shrimp Enchilado ~  Ropa Vieja ~  Vaca Frita
Service may be dressed in Guayaberas

Martini Mash Bar

Garlic Mashed Potatoes ~ Sweet Plantain Mash ~ Yuca Mash ~ Malanga Mash ~ Sweet Potato Mash ~
With your choice of toppings:
Ropa Vieja ~ Shrimp Enchilado ~ Sautéed Lobster in Garlic Butter Sauce ~ Crab Enchilado ~ Marinated Pork Loin Cutlets ~ Garlic Chicken Cutlets ~ Sour Cream ~ Bacon ~ Green Onions ~ Red Onions ~ Cilantro ~ Parsley

Tapas Bar

Chorizo Cantimpalo, Manchego Cheese, Assorted Olives ~ Spanish Omelet ~ Fried Garbanzo and Chorizo Medley ~ Marinated Olives ~ Shrimp wrapped in Prosciutto with Tomato Caper Dressing ~ Feisty Potatoes with Garlic Aioli ~ Artichoke and Tuna Salad with Crusty Breads ~

Carving Station

Roasted Sirloin of Beef ~ Roasted Turkey Breast ~ Honey Glazed Spiral Ham ~ Grilled Outside Skirt Steak ~ Gorgonzola Stuffed Tenderloin of Beef
This station is accompanied with your choice of Sauces: Chimmichurri ~ Horseradish~ Au jus ~ Wild Mushroom Cabernet ~ Béarnaise

Chocolate Fountain Station

Cascading Gourmet Dark, Milk, or White Chocolate Fountain
With your choice of 5 dipping items: Pretzels ~ Kiwi~ Strawberries ~ Pineapples ~ Maraschino Cherries ~ Cantaloupe ~ Honey Dew ~ Dried Fruit ~ Marshmallows ~ Mini Pound Cake Bites ~  Cream Puffs ~  Biscotti ~ Rice Crispy Treats ~

Smoothie Station

Strawberry ~ Banana ~ Raspberry ~ Piña Colada ~ Mango ~ Peach ~ Ice Cream ~ Passion Fruit ~ Oreo ~   virgin margarita and daiquiri’s

Bar

Liquor to be provided by client
Ice~ Cups ~ Stirrers ~ Limes ~ Coke~ Diet Coke ~ Sprite ~ Orange Juice ~ Cranberry Juice ~ Tonic Water ~ Club Soda

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